Safety first. Every ingredient, especially essential oils, has a maximum usage level to prevent skin irritation.
Use a digital scale accurate to 0.1g or 0.01g to weigh out Phase A and Phase B into separate heat-safe glass beakers.
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Weigh your water-soluble ingredients into a heat-safe beaker: Distilled Water or Hydrosol (60–70%) Humectants like Glycerin (3–5%) Gums/Thickeners (0.3–0.5%) Phase 2: The Oil Phase (B)
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Plant-based lipids that nourish the lipid barrier. Lightweight oils include Jojoba and Rosehip; richer oils include Avocado and Argan.
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Humectants draw moisture from the air into the upper layers of the skin.
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These formulations contain absolutely no water. They consist entirely of oils, butters, and waxes. Because there is no water present, they do not require a traditional anti-microbial preservative.
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Crucial protocols for sanitizing your equipment to prevent bacterial and fungal growth [1]. G - Green Preservatives
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Place both beakers in a water bath (double boiler setup) and heat them to approximately 70°C–75°C (158°F–167°F). Hold this temperature for 20 minutes to destroy potential pathogens and ensure the emulsifiers are fully melted.
Ingredients that draw moisture into the skin, such as glycerin.
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